Ethiopia Sidamo coffee

Washed arabica from cooperatives in the Sidamo region, grown at 1,900–2,200 m. Local Ethiopian heirloom varieties. The light roast keeps the bright acidity and floral aromatics, so it shines in a pour-over, Chemex or AeroPress.

Roasted in small batches twice a week and shipped the day after roasting; the roast date is printed on every bag. Best from day 5 to day 30 after roasting.

Available as 250 g or 1 kg, whole bean or ground for your brewing method. Resealable bag with a degassing valve.