Guatemala Huehuetenango coffee

Washed Bourbon and Caturra from the Huehuetenango highlands near the Mexican border, grown at up to 2,000 m. Gentle fruit and honeyed sweetness, lovely both as filter and espresso.

Roasted in small batches twice a week and shipped the day after roasting; the roast date is printed on every bag. Best from day 5 to day 30 after roasting.

Available as 250 g or 1 kg, whole bean or ground for your brewing method. Resealable bag with a degassing valve.